How To Make A Lemon Meringue Rogue

This Regal Rogue cocktail is literally like having a lemon meringue in a cup.

If lemon meringue is your jam, our Lemon Meringue Rogue is like a drink and dessert in one – so you can have the best of both worlds.

Elevate the everyday with Regal Rogue

Australian-made, Regal Rogue blends 100% organic Australian wine from Orange NSW with Native Australian Botanicals, to create a fresh, natural range of Australian aperitifs for all occasions.

The beauty of an aperitif is that it can be used in so many different combinations to create the perfect drink for you, whether you like a refreshing ginger base or something sweeter, with four different Regal Rogue flavours on offer – the options are endless.

The Regal Rogue range includes the four following variants:

Lively White a citrus and floral – semi-dry
Daring Dry a savoury and umami – extra dry
Bold Red an aromatic spice and dried fruit – semi-dry
Wild Rose a tropical fruit and fruit spice – semi-dry

Regal Rogue Daring Dry Australian Aperitif

For this Dry Lime and Ginger Rogue, we’ve used Regal Rogue in Daring Dry. Marrying organic Sauv Blanc from Orange, NSW with native anise myrtle, quandong, and native thyme that’s followed by notes of white pepper, olive leaf, and juniper. This combination delivers an earthy, savoury, and lightly salted flavour profile, culminating in a umami finish.

Regal Rogue is available to purchase at Dan Murphy’s. Discover Your Rogue at Dan Murphy’s today.

Mouths of Mums members are currently taking the Regal Rogue Challenge. See what they thought of Regal Rogue here.

*You must be 18 years or older to consume the products from Regal Rogue.