Treat your tastebuds to a refreshing hit with Regal Rogue.

For those who like cocktails that are cool and refreshing (rather than sweet) look no further than the Dry Lime and Ginger Rogue.

We love that the Dry Lime and Ginger Rogue delivers when it comes to the freshness stakes, with lime, ginger beer and Daring Dry Regal Rogue, you’ll want to be sipping this on a hot summer’s day when you’re entertaining outdoors, or lazing by the pool.

This recipe is also perfect for larger groups too! Simply increase the quantities of the recipe and serve this in a mixer that can cater to more than one, with the fresh lime and kaffir leaves, it’s sure to impress the guests at your table.

Elevate the everyday with Regal Rogue

Australian-made, Regal Rogue blends 100% organic Australian wine from Orange NSW with Native Australian Botanicals, to create a fresh, natural range of Australian aperitifs for all occasions.

The beauty of an aperitif is that it can be used in so many different combinations to create the perfect drink for you, whether you like a refreshing ginger base or something sweeter, with four different Regal Rogue flavours on offer – the options are endless.

The Regal Rogue range includes the four following variants:

• Lively White a citrus and floral – semi-dry
• Daring Dry a savoury and umami – extra dry
• Bold Red an aromatic spice and dried fruit – semi-dry
• Wild Rose a tropical fruit and fruit spice – semi-dry

Regal Rogue Daring Dry Australian Aperitif

For this Dry Lime and Ginger Rogue, we’ve used Regal Rogue in Daring Dry. Marrying organic Sauv Blanc from Orange, NSW with native anise myrtle, quandong, and native thyme that’s followed by notes of white pepper, olive leaf, and juniper. This combination delivers an earthy, savoury, and lightly salted flavour profile, culminating in a umami finish.

Regal Rogue is available to purchase at Dan Murphy’s. Discover Your Rogue at Dan Murphy’s today.

Mouths of Mums members are currently taking the Regal Rogue Challenge. See what they thought of Regal Rogue here.

*You must be 18 years or older to consume the products from Regal Rogue.

How To Make A Dry Lime & Ginger Rogue

Ingredients (Serves 1 | Makes 1 Dry Lime and Ginger Rogue)

• 60ml Regal Rogue Daring Dry Australian Aperitif
• 2 tsp freshly squeezed lime juice
• 100ml good quality ginger beer
• Kaffir lime leaves and lemongrass stick to garnish

Method

1. Fill a whisky glass with ice and run a wedge of lime around the rim.
2. Add the Regal Rogue Daring Dry Australian Aperitif and lime juice then top with Ginger Beer.
3. Garnish with a lemongrass stirrer (be sure to crush it a little with the back of a large knife to release the flavour) and a kaffir lime leaf.
4. ENJOY!

This article first appeared on Mouths Of Mums.