How To Make A Regal Rogue Spritz

Celebrate Summer with Regal Rogue.

Summer is calling and that means long lazy days by the pool, or beach … or simply kicking back with friends, and what better way to celebrate all of that than with a refreshing cocktail?

We love that our Red Spritz Rogue is light enough to enjoy early in the day but still delivers beautifully in the flavour stakes.

Elevate the everyday with Regal Rogue

Australian-made, Regal Rogue blends 100% organic Australian wine from Orange NSW with Native Australian Botanicals, to create a fresh, natural range of Australian aperitifs for all occasions.

The beauty of an aperitif is that it can be used in so many different combinations to create the perfect drink for you, whether you like a refreshing ginger base or something sweeter, with four different Regal Rogue flavours on offer – the options are endless.

The Regal Rogue range includes the four following variants:

Lively White a citrus and floral – semi-dry
Daring Dry a savoury and umami – extra dry
Bold Red an aromatic spice and dried fruit – semi-dry
Wild Rose a tropical fruit and fruit spice – semi-dry

Regal Rogue Bold Red Australian Aperitif

For this Red Spritz Rogue, we’ve used Regal Rogue in Bold Red. Marrying organic Shiraz and unwooded Chardonnay from Orange, NSW, this vermouth is led by aromatic spice and rich dried fruit. It is followed by native pepper berry, wattleseed, and native thyme, and finishes with cinnamon, star anise, nutmeg, and ginger. This is the world’s first dry red vermouth.

Regal Rogue is available to purchase at Dan Murphy’s. Discover Your Rogue at Dan Murphy’s today.

Mouths of Mums members are currently taking the Regal Rogue Challenge. See what they thought of Regal Rogue here.

*You must be 18 years or older to consume the products from Regal Rogue.