If you’ve ever wished your favourite wine tasted like a trip to a Parisian bakery, you’re in luck. Patisserie has landed on shelves across Australia, and it’s bursting with the deliciousness of your favourite desserts.

Whether it’s for afternoon soirées with friends or a romantic date night, these bottles serve up patisserie-style indulgence in every pour.

And with the festive season around the corner, they’re the answer to the perfect gifts for the discerning sippers in your life.

Five flavours to treat yourself with

As tempting as the pastry cabinet, the Patisserie wine range includes:

Raspberry Éclair Moscato

This Moscato is a playful, sweet-styled wine bursting with vibrant raspberry notes and a touch of creamy pastry richness. Lightly sparkling, it’s bright, juicy and full of charm — just like its namesake dessert. A perfect treat for those who love their wine with a little whimsy and a lot of flavour

Passionfruit Friand Sauvignon Blanc

A vibrant,sweet-styled wine bursting with tropical passionfruit, ripe melon and a touch of citrus zest. Juicy and expressive, it finishes with a soft, dessert-like charm that’s reminiscent of its pastry-inspired name. A fun and fruity twist on Sauvignon Blanc.

Pineapple Madeline Pinot Gris

A lush, sweet flavour profile with layers of golden pineapple, poached pear and a hint of vanilla sponge. Smooth and lightly textured, it’s a playful and indulgent take on Pinot Gris. Perfect for sipping or pairing with fruit-based desserts.

Crème Brûlée Chardonnay

A decadently styled wine layered with notes of vanilla custard, caramelised sugar and baked stone fruit. Rich and smooth on the palate, it delivers a dessert-like indulgence with a soft, creamy finish. A luxurious twist on Chardonnay that’s perfect for those with a sweet tooth.

Strawberry Macaron Rosé

A sweeter-styled wine inspired by the indulgent flavours of French pâtisserie. It’s a lusciously fruity rosé bursting with notes of ripe strawberries and creamy confection. Perfect for dessert pairings or to indulge on its own.

A modern twist on wine

“We are delighted to introduce Patisserie – a wine range inspired by the flavours of beloved French desserts and designed to make every moment special. Bringing something fresh and different to bottle shops across the country, these wines are all about capturing the evolving tastes of today’s wine lovers. Whether it be celebrating, gifting or sharing with friends, Patisserie offers a truly delightful and modern twist on classic varietals.”

Ross Marshell, Managing Director at Fourth Wave Wine

Each Patisserie wine is crafted to be vibrant and fruit-driven, with fermentation gently paused to keep a touch of natural sweetness. A hint of flavour is blended in to lift the fruit notes, while a soft frizzante adds freshness and a rounded, lively finish to every sip.

Soft, sweet and a little bit different, Patisserie wines are ready for any occasion that calls for a little treat.

Where to find it

Patisserie is now available at Dan Murphy’s, BWS and selected independent retailers across Australia for $19 RRP.

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Which one are you trying first? Leave us a comment!