If your idea of a fabulous cocktail involves the rich goodness of chocolate liqueur and warm notes of whisky, the Theobroma Cocktail should be the next sip on your list.
Inspired by the evergreen cacao tree, the Theobroma Cocktail features Glen Moray Sherry Cask Single Malt Scotch Whisky as its hero ingredient. Enhanced with the sweetness of vermouth, a dash of Frangelico hazelnut liqueur and the decadence of chocolate liqueur, it’s a drink that’s both indulgence and elegant.
Whether you’re on the hunt for the ultimate dessert cocktail or love to dabble in mixology, the Theobroma is a cinch to make and heaven to sip. It’s a drink that lets every element shine and gets guests talking.
Theobroma Cocktail
Ready to treat yourself to a truly memorable cocktail? Let’s dive into how to bring the Theobroma Cocktail to life.
Ingredients
- 30mL Glen Moray Sherry Cask Finish Single Malt Scotch
- 15mL vermouth
- 7ml chocolate liqueur
- 5ml Frangelico hazelnut liqueur
- 2 dashes of Bitters
- Lemon twist to garnish
Method
- Combine the chocolate liqueur and bitters in a shaker
- Stir, then add some ice cubes and pour in the whisky, vermouth and Frangelico
- Shake and pour into a cocktail glass
- Add a twist of lemon to finish
Glen Moray Sherry Cask Finish is available at Dan Murphy’s, and BWS from $65.
Top image: supplied
Prices are subject to change by stores. We may receive commissions for purchases made through links in this post, please see our Terms & Conditions.
Does the Theobroma Cocktail found like your perfect sip? Leave us a comment below!