If your cocktail hour is crying out for something light and juicy, clear some space on your bar cart. Three Peach Gin is the limited-edition bottle perfect for peachy spritzes and brekky bellinis.
If you appreciate freshness and complexity in your gin, this is a sip you’ll be reaching for often. It’s been masterfully created by the team at Four Pillars using three different types of peaches and a handful of exquisite ingredients for maximum balance, depth and flavour.
“This gin has some beautiful botanicals. Apart from obviously juniper, the peach macerate, it’s got native peach quondong, bourbon vanilla bean, roasted wattle seed, dried fig leaf, strawberry gum, coriander and orris root.”
Sarah – Four Pillars Gin
The result is a luxurious, smooth and silky gin with subtle fruit notes and spice coming through at the end to balance it out.
Explaining the making of Three Peach Gin on Instagram recently, Sarah mentioned that the release almost didn’t happen because of the short period of time during which peaches are available.
But the fact that it is directly tied to peach harvests, and not dependent on artificial flavours, is part of what makes it just so special.
What to make with it
This is one of those gins that doesn’t need a lot of fuss. A simple G&T with a good tonic and a slice of fresh seasonal fruit will absolutely do the trick. If you want to get a bit more creative, try it in a peach-forward cocktail. The key is to let the gin do its thing without overcomplicating it.
Here are some of the recommendations from Four Pillars itself:
- Three Peach Gin Spritz – A fruiter version of the classic with mint to dial up the freshness.
- Peach Gin & Soda – A quick and easy sip with a sprig of thyme to garnish.
- Three Peach Bellini – Gin adds an extra kick to your favourite brekky Bellinis.
- Charli Chaplin – Fruity and floral, it’s the perfect welcome drink.
Where to buy it
You can find Three Peach Gin in 700ml bottles for $82 at Four Pillars and select liquor stores. This is a very limited edition, so get it while it lasts!
What’s the first thing you’d love to mix up with this? Tell us below!